Food Security
-15%
portes grátis
Food Security
Rosegrant, Mark W.
Sage Publications Ltd
12/2014
1520
Inglês
9781446294550
15 a 20 dias
2830
Descrição não disponível.
VOLUME ONE - FOOD DEMAND, ACCESS, AND UTILIZATION
Part One - What Is Food Security?
An Introduction to the Basic Concepts of Food Security - Food and Agriculture Organization
Food Security: Definition and Measurement - Per Pinstrup-Anderson
Sustainable Food and Nutrition Security (Summary) - United Nations System Standing Committee on Nutrition
Post-Green Revolution Food Systems and the Triple Burden of Malnutrition - Miguel Gomez, Christopher Barrett, Terri Raney et al.
Part Two - Agricultural Transformation and Food Security
The Role of Agriculture in Economic Development - Bruce Johnston and John Mellor
Agriculture and Structural Transformation in Developing Countries: A Survey of Research - Bruce Johnston
A Century-Long Perspective on Agricultural Development - Christopher Barrett, Michael Carter and Peter Timmer
Part Three - Income, Poverty, and Access to Food
Ingredients of Famine Analysis: Availability and Entitlements - Amartya Sen
Inequality as a Determinant of Malnutrition and Unemployment: Policy - Partha Dasgupta and Debraj Ray
The Economics of Poverty Traps and Persistent Poverty: Empirical and Policy Implications - Christopher Barrett and Michael Carter
Long Term Consequences of Early Childhood Malnutrition - Harold Alderman, John Hoddinott and Bill Kinsey
Part Four - The Changing Dynamics of Food Demand and Food Security
Food Consumption Trends and Drivers - John Kearney
Alternative Futures for World Cereal and Meat Consumption - Mark Rosegrant, Nancy Leach and Roberta Gerpacio
Maternal and Child Undernutrition: Global and Regional Exposures and Health Consequences - Robert Black, Lindsay Allen, Zulfiqar Bhutta, et al.
The Global Epidemic of Obesity: An Overview - Benjamin Caballero
VOLUME TWO - PRODUCING ENOUGH FOOD
Part One - Sources of Agricultural Growth
International Productivity Patterns: Accounting for Input Quality, Infrastructure, and Research - Barbara Craig, Philip Pardey and Johannes Roseboom
Government Spending, Growth and Poverty in Rural India - Shengeen Fan, Peter Hazell and Sukhadeo Thorat
Assessing the Impact of the Green Revolution, 1960 to 2000 - Robert Evenson and Doug Gollin
The Asian Green Revolution - Peter Hazell
Paying for Prosperity: How and Why to Invest in Agricultural Research and Development in Africa - William Masters
Part Two - Water, Land, and Climate Change
Water for Agriculture: Maintaining Food Security under Growing Scarcity - Mark Rosegrant, Claudia Ringler and Tingju Zhu
Investing in Water for Food, Ecosystems, and Livelihoods: An Overview of the Comprehensive Assessment of Water Management in Agriculture - Charlotte de Fraiture, David Molden and Dennis Wichelns
Revisiting the Commons: Local lessons, Global Challenges - Elinor Ostrom, Joanna Burger, Christopher Field et al.
Land Tenure and Agricultural Productivity in Africa: A Comparative Analysis of the Economics Literature and Recent Policy Strategies and Reforms - Frank Place
Climate Change Impacts on Global Food Security - Tim Wheeler and Joachim von Braun
Part Three - Sustainable Food Production and Consumption for the Future
Sustainable Intensification in Agriculture: Premises and Policies - Tara Garnett, Charles Godfray et al.
Food Security: The Challenge of Feeding 9 Billion People - Charles Godfray, John Beddington, Ian Crute et al.
Livestock Production: Recent Trends, Future Prospects - Philip Thornton
Intensive Food Systems in Asia: Can the Degradation Problems Be Reversed? - Prabhu Pingali and Mark Rosegrant
Biodiversity Conservation and Agricultural Sustainability: Towards a New Paradigm of 'Ecoagriculture' - Sara Scherr and Jeffrey McNeely
The Impact of Organic Farming on Food Security in a Regional and Global Perspective - Niels Halberg, Timothy Sulser, Henning Hogh-Jensen et al.
VOLUME THREE - MARKETS, VALUE CHAINS, TRADE AND MACROECONOMIC POLICY
Part One - The Dynamics of Markets and Value Chains
The Economics of the Food System Revolution - Thomas Reardon and Charles Timmer
Smallholder Participation in Contract Farming: Comparative Evidence from Five Countries - Christopher Barrett, Maren Bachke, Marc Bellemare et al.
Selling at the Farmgate or Traveling to Market - Marcel Fafchamps and Ruth Vargas Hill
Mobile Phones and Economic Development in Africa - Jenny Aker and Isaac Mbiti
Part Two - Food Safety, Food Quality, Food Waste, and Biofortification
Mad Cows and Bt Potatoes: Global Public Goods in the Food System - Laurian Unnevehr
Economics of Food Safety in Chains: A Review of General Principles - Natasha Valeeva, Miranda Meuwissen and Ruud Huirne
Traceability, Liability, and Incentives for Food Safety and Quality - Sebastien Pouliot and Daniel Sumner
Improving Efficiency and Reducing Waste in Our Food System - Vaclav Smil
Biofortification: Progress toward a More Nourishing Future - Amy Saltzman, Ekin Birol, Howarth Bouis et al.
Part Three - International Trade, Price Stabilization and Macro Policy
Political Economy of Public Policies: Insights from Distortions to Agricultural and Food Markets - Kym Anderson, Gordon Rausser and Johan Swinnen
Trade Liberalization and Poverty: The Evidence So Far - Alan Winters, Neil McCulloch and Andrew Mckay
Managing Food Price Risks and Instability in a Liberalizing Market Environment: Overview and Policy Options - Derek Byerlee, T.S. Jayne and Robert Myers
International Grain Reserves and Other Instruments to Address Volatility in Grain Markets - Brian Wright
VOLUME FOUR - FOOD POLICY FOR FOOD SECURITY
Part One - Inputs and Subsidies
Should Governments Stop Subsidies to Private Goods? Evidence from Rural Latin America - Ramon Lopez and Gregmar Galinato
Addressing the "Wicked Problem" of Input Subsidy Programs in Africa - Jacob Ricker-Gilbert, Thomas Jayne and Gerald Shively
Nudging Farmers to Use Fertilizer: Evidence from Kenya - Esther Duflo, Michael Kremer and Jonathan Robinson
Agricultural Mechanization: A Comparative Historical Perspective - Hans Binswanger
Part Two - Food Aid, Crop Insurance, and Agricultural Credit
Agricultural Insurance in Developed Countries: Where Have We Been and Where Are We Going? - Vincent Smith and Joseph Glauber
Offering Rainfall Insurance to Informal Insurance Groups: Evidence from a Field Experiment in Ethiopia - Stefan Dercon, Ruth Vargas, Daniel Clarke et al.
Persistent Poverty and Informal Credit - Paulo Santos and Christopher Barrett
Mapping the Impacts of Food Aid: Current Knowledge and Future Directions - Amy Margolies and John Hoddinott
Part Three - Social Protection and Direct Interventions
Nutrition-Sensitive Interventions and Programmes: How Can They Help to Accelerate Progress in Improving Maternal and Child Nutrition? - Marie Ruel, Harold Alderman and the Maternal and Child Nutrition Study Group
Interventions for Micronutrient Deficiency Control in Developing Countries: Past, Present and Future - Lindsay Allen
Social Protection in the Real World: Issues, Models and Challenges - Ugo Gentilini
Part One - What Is Food Security?
An Introduction to the Basic Concepts of Food Security - Food and Agriculture Organization
Food Security: Definition and Measurement - Per Pinstrup-Anderson
Sustainable Food and Nutrition Security (Summary) - United Nations System Standing Committee on Nutrition
Post-Green Revolution Food Systems and the Triple Burden of Malnutrition - Miguel Gomez, Christopher Barrett, Terri Raney et al.
Part Two - Agricultural Transformation and Food Security
The Role of Agriculture in Economic Development - Bruce Johnston and John Mellor
Agriculture and Structural Transformation in Developing Countries: A Survey of Research - Bruce Johnston
A Century-Long Perspective on Agricultural Development - Christopher Barrett, Michael Carter and Peter Timmer
Part Three - Income, Poverty, and Access to Food
Ingredients of Famine Analysis: Availability and Entitlements - Amartya Sen
Inequality as a Determinant of Malnutrition and Unemployment: Policy - Partha Dasgupta and Debraj Ray
The Economics of Poverty Traps and Persistent Poverty: Empirical and Policy Implications - Christopher Barrett and Michael Carter
Long Term Consequences of Early Childhood Malnutrition - Harold Alderman, John Hoddinott and Bill Kinsey
Part Four - The Changing Dynamics of Food Demand and Food Security
Food Consumption Trends and Drivers - John Kearney
Alternative Futures for World Cereal and Meat Consumption - Mark Rosegrant, Nancy Leach and Roberta Gerpacio
Maternal and Child Undernutrition: Global and Regional Exposures and Health Consequences - Robert Black, Lindsay Allen, Zulfiqar Bhutta, et al.
The Global Epidemic of Obesity: An Overview - Benjamin Caballero
VOLUME TWO - PRODUCING ENOUGH FOOD
Part One - Sources of Agricultural Growth
International Productivity Patterns: Accounting for Input Quality, Infrastructure, and Research - Barbara Craig, Philip Pardey and Johannes Roseboom
Government Spending, Growth and Poverty in Rural India - Shengeen Fan, Peter Hazell and Sukhadeo Thorat
Assessing the Impact of the Green Revolution, 1960 to 2000 - Robert Evenson and Doug Gollin
The Asian Green Revolution - Peter Hazell
Paying for Prosperity: How and Why to Invest in Agricultural Research and Development in Africa - William Masters
Part Two - Water, Land, and Climate Change
Water for Agriculture: Maintaining Food Security under Growing Scarcity - Mark Rosegrant, Claudia Ringler and Tingju Zhu
Investing in Water for Food, Ecosystems, and Livelihoods: An Overview of the Comprehensive Assessment of Water Management in Agriculture - Charlotte de Fraiture, David Molden and Dennis Wichelns
Revisiting the Commons: Local lessons, Global Challenges - Elinor Ostrom, Joanna Burger, Christopher Field et al.
Land Tenure and Agricultural Productivity in Africa: A Comparative Analysis of the Economics Literature and Recent Policy Strategies and Reforms - Frank Place
Climate Change Impacts on Global Food Security - Tim Wheeler and Joachim von Braun
Part Three - Sustainable Food Production and Consumption for the Future
Sustainable Intensification in Agriculture: Premises and Policies - Tara Garnett, Charles Godfray et al.
Food Security: The Challenge of Feeding 9 Billion People - Charles Godfray, John Beddington, Ian Crute et al.
Livestock Production: Recent Trends, Future Prospects - Philip Thornton
Intensive Food Systems in Asia: Can the Degradation Problems Be Reversed? - Prabhu Pingali and Mark Rosegrant
Biodiversity Conservation and Agricultural Sustainability: Towards a New Paradigm of 'Ecoagriculture' - Sara Scherr and Jeffrey McNeely
The Impact of Organic Farming on Food Security in a Regional and Global Perspective - Niels Halberg, Timothy Sulser, Henning Hogh-Jensen et al.
VOLUME THREE - MARKETS, VALUE CHAINS, TRADE AND MACROECONOMIC POLICY
Part One - The Dynamics of Markets and Value Chains
The Economics of the Food System Revolution - Thomas Reardon and Charles Timmer
Smallholder Participation in Contract Farming: Comparative Evidence from Five Countries - Christopher Barrett, Maren Bachke, Marc Bellemare et al.
Selling at the Farmgate or Traveling to Market - Marcel Fafchamps and Ruth Vargas Hill
Mobile Phones and Economic Development in Africa - Jenny Aker and Isaac Mbiti
Part Two - Food Safety, Food Quality, Food Waste, and Biofortification
Mad Cows and Bt Potatoes: Global Public Goods in the Food System - Laurian Unnevehr
Economics of Food Safety in Chains: A Review of General Principles - Natasha Valeeva, Miranda Meuwissen and Ruud Huirne
Traceability, Liability, and Incentives for Food Safety and Quality - Sebastien Pouliot and Daniel Sumner
Improving Efficiency and Reducing Waste in Our Food System - Vaclav Smil
Biofortification: Progress toward a More Nourishing Future - Amy Saltzman, Ekin Birol, Howarth Bouis et al.
Part Three - International Trade, Price Stabilization and Macro Policy
Political Economy of Public Policies: Insights from Distortions to Agricultural and Food Markets - Kym Anderson, Gordon Rausser and Johan Swinnen
Trade Liberalization and Poverty: The Evidence So Far - Alan Winters, Neil McCulloch and Andrew Mckay
Managing Food Price Risks and Instability in a Liberalizing Market Environment: Overview and Policy Options - Derek Byerlee, T.S. Jayne and Robert Myers
International Grain Reserves and Other Instruments to Address Volatility in Grain Markets - Brian Wright
VOLUME FOUR - FOOD POLICY FOR FOOD SECURITY
Part One - Inputs and Subsidies
Should Governments Stop Subsidies to Private Goods? Evidence from Rural Latin America - Ramon Lopez and Gregmar Galinato
Addressing the "Wicked Problem" of Input Subsidy Programs in Africa - Jacob Ricker-Gilbert, Thomas Jayne and Gerald Shively
Nudging Farmers to Use Fertilizer: Evidence from Kenya - Esther Duflo, Michael Kremer and Jonathan Robinson
Agricultural Mechanization: A Comparative Historical Perspective - Hans Binswanger
Part Two - Food Aid, Crop Insurance, and Agricultural Credit
Agricultural Insurance in Developed Countries: Where Have We Been and Where Are We Going? - Vincent Smith and Joseph Glauber
Offering Rainfall Insurance to Informal Insurance Groups: Evidence from a Field Experiment in Ethiopia - Stefan Dercon, Ruth Vargas, Daniel Clarke et al.
Persistent Poverty and Informal Credit - Paulo Santos and Christopher Barrett
Mapping the Impacts of Food Aid: Current Knowledge and Future Directions - Amy Margolies and John Hoddinott
Part Three - Social Protection and Direct Interventions
Nutrition-Sensitive Interventions and Programmes: How Can They Help to Accelerate Progress in Improving Maternal and Child Nutrition? - Marie Ruel, Harold Alderman and the Maternal and Child Nutrition Study Group
Interventions for Micronutrient Deficiency Control in Developing Countries: Past, Present and Future - Lindsay Allen
Social Protection in the Real World: Issues, Models and Challenges - Ugo Gentilini
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food; security; international; relations; conflict; environmental
VOLUME ONE - FOOD DEMAND, ACCESS, AND UTILIZATION
Part One - What Is Food Security?
An Introduction to the Basic Concepts of Food Security - Food and Agriculture Organization
Food Security: Definition and Measurement - Per Pinstrup-Anderson
Sustainable Food and Nutrition Security (Summary) - United Nations System Standing Committee on Nutrition
Post-Green Revolution Food Systems and the Triple Burden of Malnutrition - Miguel Gomez, Christopher Barrett, Terri Raney et al.
Part Two - Agricultural Transformation and Food Security
The Role of Agriculture in Economic Development - Bruce Johnston and John Mellor
Agriculture and Structural Transformation in Developing Countries: A Survey of Research - Bruce Johnston
A Century-Long Perspective on Agricultural Development - Christopher Barrett, Michael Carter and Peter Timmer
Part Three - Income, Poverty, and Access to Food
Ingredients of Famine Analysis: Availability and Entitlements - Amartya Sen
Inequality as a Determinant of Malnutrition and Unemployment: Policy - Partha Dasgupta and Debraj Ray
The Economics of Poverty Traps and Persistent Poverty: Empirical and Policy Implications - Christopher Barrett and Michael Carter
Long Term Consequences of Early Childhood Malnutrition - Harold Alderman, John Hoddinott and Bill Kinsey
Part Four - The Changing Dynamics of Food Demand and Food Security
Food Consumption Trends and Drivers - John Kearney
Alternative Futures for World Cereal and Meat Consumption - Mark Rosegrant, Nancy Leach and Roberta Gerpacio
Maternal and Child Undernutrition: Global and Regional Exposures and Health Consequences - Robert Black, Lindsay Allen, Zulfiqar Bhutta, et al.
The Global Epidemic of Obesity: An Overview - Benjamin Caballero
VOLUME TWO - PRODUCING ENOUGH FOOD
Part One - Sources of Agricultural Growth
International Productivity Patterns: Accounting for Input Quality, Infrastructure, and Research - Barbara Craig, Philip Pardey and Johannes Roseboom
Government Spending, Growth and Poverty in Rural India - Shengeen Fan, Peter Hazell and Sukhadeo Thorat
Assessing the Impact of the Green Revolution, 1960 to 2000 - Robert Evenson and Doug Gollin
The Asian Green Revolution - Peter Hazell
Paying for Prosperity: How and Why to Invest in Agricultural Research and Development in Africa - William Masters
Part Two - Water, Land, and Climate Change
Water for Agriculture: Maintaining Food Security under Growing Scarcity - Mark Rosegrant, Claudia Ringler and Tingju Zhu
Investing in Water for Food, Ecosystems, and Livelihoods: An Overview of the Comprehensive Assessment of Water Management in Agriculture - Charlotte de Fraiture, David Molden and Dennis Wichelns
Revisiting the Commons: Local lessons, Global Challenges - Elinor Ostrom, Joanna Burger, Christopher Field et al.
Land Tenure and Agricultural Productivity in Africa: A Comparative Analysis of the Economics Literature and Recent Policy Strategies and Reforms - Frank Place
Climate Change Impacts on Global Food Security - Tim Wheeler and Joachim von Braun
Part Three - Sustainable Food Production and Consumption for the Future
Sustainable Intensification in Agriculture: Premises and Policies - Tara Garnett, Charles Godfray et al.
Food Security: The Challenge of Feeding 9 Billion People - Charles Godfray, John Beddington, Ian Crute et al.
Livestock Production: Recent Trends, Future Prospects - Philip Thornton
Intensive Food Systems in Asia: Can the Degradation Problems Be Reversed? - Prabhu Pingali and Mark Rosegrant
Biodiversity Conservation and Agricultural Sustainability: Towards a New Paradigm of 'Ecoagriculture' - Sara Scherr and Jeffrey McNeely
The Impact of Organic Farming on Food Security in a Regional and Global Perspective - Niels Halberg, Timothy Sulser, Henning Hogh-Jensen et al.
VOLUME THREE - MARKETS, VALUE CHAINS, TRADE AND MACROECONOMIC POLICY
Part One - The Dynamics of Markets and Value Chains
The Economics of the Food System Revolution - Thomas Reardon and Charles Timmer
Smallholder Participation in Contract Farming: Comparative Evidence from Five Countries - Christopher Barrett, Maren Bachke, Marc Bellemare et al.
Selling at the Farmgate or Traveling to Market - Marcel Fafchamps and Ruth Vargas Hill
Mobile Phones and Economic Development in Africa - Jenny Aker and Isaac Mbiti
Part Two - Food Safety, Food Quality, Food Waste, and Biofortification
Mad Cows and Bt Potatoes: Global Public Goods in the Food System - Laurian Unnevehr
Economics of Food Safety in Chains: A Review of General Principles - Natasha Valeeva, Miranda Meuwissen and Ruud Huirne
Traceability, Liability, and Incentives for Food Safety and Quality - Sebastien Pouliot and Daniel Sumner
Improving Efficiency and Reducing Waste in Our Food System - Vaclav Smil
Biofortification: Progress toward a More Nourishing Future - Amy Saltzman, Ekin Birol, Howarth Bouis et al.
Part Three - International Trade, Price Stabilization and Macro Policy
Political Economy of Public Policies: Insights from Distortions to Agricultural and Food Markets - Kym Anderson, Gordon Rausser and Johan Swinnen
Trade Liberalization and Poverty: The Evidence So Far - Alan Winters, Neil McCulloch and Andrew Mckay
Managing Food Price Risks and Instability in a Liberalizing Market Environment: Overview and Policy Options - Derek Byerlee, T.S. Jayne and Robert Myers
International Grain Reserves and Other Instruments to Address Volatility in Grain Markets - Brian Wright
VOLUME FOUR - FOOD POLICY FOR FOOD SECURITY
Part One - Inputs and Subsidies
Should Governments Stop Subsidies to Private Goods? Evidence from Rural Latin America - Ramon Lopez and Gregmar Galinato
Addressing the "Wicked Problem" of Input Subsidy Programs in Africa - Jacob Ricker-Gilbert, Thomas Jayne and Gerald Shively
Nudging Farmers to Use Fertilizer: Evidence from Kenya - Esther Duflo, Michael Kremer and Jonathan Robinson
Agricultural Mechanization: A Comparative Historical Perspective - Hans Binswanger
Part Two - Food Aid, Crop Insurance, and Agricultural Credit
Agricultural Insurance in Developed Countries: Where Have We Been and Where Are We Going? - Vincent Smith and Joseph Glauber
Offering Rainfall Insurance to Informal Insurance Groups: Evidence from a Field Experiment in Ethiopia - Stefan Dercon, Ruth Vargas, Daniel Clarke et al.
Persistent Poverty and Informal Credit - Paulo Santos and Christopher Barrett
Mapping the Impacts of Food Aid: Current Knowledge and Future Directions - Amy Margolies and John Hoddinott
Part Three - Social Protection and Direct Interventions
Nutrition-Sensitive Interventions and Programmes: How Can They Help to Accelerate Progress in Improving Maternal and Child Nutrition? - Marie Ruel, Harold Alderman and the Maternal and Child Nutrition Study Group
Interventions for Micronutrient Deficiency Control in Developing Countries: Past, Present and Future - Lindsay Allen
Social Protection in the Real World: Issues, Models and Challenges - Ugo Gentilini
Part One - What Is Food Security?
An Introduction to the Basic Concepts of Food Security - Food and Agriculture Organization
Food Security: Definition and Measurement - Per Pinstrup-Anderson
Sustainable Food and Nutrition Security (Summary) - United Nations System Standing Committee on Nutrition
Post-Green Revolution Food Systems and the Triple Burden of Malnutrition - Miguel Gomez, Christopher Barrett, Terri Raney et al.
Part Two - Agricultural Transformation and Food Security
The Role of Agriculture in Economic Development - Bruce Johnston and John Mellor
Agriculture and Structural Transformation in Developing Countries: A Survey of Research - Bruce Johnston
A Century-Long Perspective on Agricultural Development - Christopher Barrett, Michael Carter and Peter Timmer
Part Three - Income, Poverty, and Access to Food
Ingredients of Famine Analysis: Availability and Entitlements - Amartya Sen
Inequality as a Determinant of Malnutrition and Unemployment: Policy - Partha Dasgupta and Debraj Ray
The Economics of Poverty Traps and Persistent Poverty: Empirical and Policy Implications - Christopher Barrett and Michael Carter
Long Term Consequences of Early Childhood Malnutrition - Harold Alderman, John Hoddinott and Bill Kinsey
Part Four - The Changing Dynamics of Food Demand and Food Security
Food Consumption Trends and Drivers - John Kearney
Alternative Futures for World Cereal and Meat Consumption - Mark Rosegrant, Nancy Leach and Roberta Gerpacio
Maternal and Child Undernutrition: Global and Regional Exposures and Health Consequences - Robert Black, Lindsay Allen, Zulfiqar Bhutta, et al.
The Global Epidemic of Obesity: An Overview - Benjamin Caballero
VOLUME TWO - PRODUCING ENOUGH FOOD
Part One - Sources of Agricultural Growth
International Productivity Patterns: Accounting for Input Quality, Infrastructure, and Research - Barbara Craig, Philip Pardey and Johannes Roseboom
Government Spending, Growth and Poverty in Rural India - Shengeen Fan, Peter Hazell and Sukhadeo Thorat
Assessing the Impact of the Green Revolution, 1960 to 2000 - Robert Evenson and Doug Gollin
The Asian Green Revolution - Peter Hazell
Paying for Prosperity: How and Why to Invest in Agricultural Research and Development in Africa - William Masters
Part Two - Water, Land, and Climate Change
Water for Agriculture: Maintaining Food Security under Growing Scarcity - Mark Rosegrant, Claudia Ringler and Tingju Zhu
Investing in Water for Food, Ecosystems, and Livelihoods: An Overview of the Comprehensive Assessment of Water Management in Agriculture - Charlotte de Fraiture, David Molden and Dennis Wichelns
Revisiting the Commons: Local lessons, Global Challenges - Elinor Ostrom, Joanna Burger, Christopher Field et al.
Land Tenure and Agricultural Productivity in Africa: A Comparative Analysis of the Economics Literature and Recent Policy Strategies and Reforms - Frank Place
Climate Change Impacts on Global Food Security - Tim Wheeler and Joachim von Braun
Part Three - Sustainable Food Production and Consumption for the Future
Sustainable Intensification in Agriculture: Premises and Policies - Tara Garnett, Charles Godfray et al.
Food Security: The Challenge of Feeding 9 Billion People - Charles Godfray, John Beddington, Ian Crute et al.
Livestock Production: Recent Trends, Future Prospects - Philip Thornton
Intensive Food Systems in Asia: Can the Degradation Problems Be Reversed? - Prabhu Pingali and Mark Rosegrant
Biodiversity Conservation and Agricultural Sustainability: Towards a New Paradigm of 'Ecoagriculture' - Sara Scherr and Jeffrey McNeely
The Impact of Organic Farming on Food Security in a Regional and Global Perspective - Niels Halberg, Timothy Sulser, Henning Hogh-Jensen et al.
VOLUME THREE - MARKETS, VALUE CHAINS, TRADE AND MACROECONOMIC POLICY
Part One - The Dynamics of Markets and Value Chains
The Economics of the Food System Revolution - Thomas Reardon and Charles Timmer
Smallholder Participation in Contract Farming: Comparative Evidence from Five Countries - Christopher Barrett, Maren Bachke, Marc Bellemare et al.
Selling at the Farmgate or Traveling to Market - Marcel Fafchamps and Ruth Vargas Hill
Mobile Phones and Economic Development in Africa - Jenny Aker and Isaac Mbiti
Part Two - Food Safety, Food Quality, Food Waste, and Biofortification
Mad Cows and Bt Potatoes: Global Public Goods in the Food System - Laurian Unnevehr
Economics of Food Safety in Chains: A Review of General Principles - Natasha Valeeva, Miranda Meuwissen and Ruud Huirne
Traceability, Liability, and Incentives for Food Safety and Quality - Sebastien Pouliot and Daniel Sumner
Improving Efficiency and Reducing Waste in Our Food System - Vaclav Smil
Biofortification: Progress toward a More Nourishing Future - Amy Saltzman, Ekin Birol, Howarth Bouis et al.
Part Three - International Trade, Price Stabilization and Macro Policy
Political Economy of Public Policies: Insights from Distortions to Agricultural and Food Markets - Kym Anderson, Gordon Rausser and Johan Swinnen
Trade Liberalization and Poverty: The Evidence So Far - Alan Winters, Neil McCulloch and Andrew Mckay
Managing Food Price Risks and Instability in a Liberalizing Market Environment: Overview and Policy Options - Derek Byerlee, T.S. Jayne and Robert Myers
International Grain Reserves and Other Instruments to Address Volatility in Grain Markets - Brian Wright
VOLUME FOUR - FOOD POLICY FOR FOOD SECURITY
Part One - Inputs and Subsidies
Should Governments Stop Subsidies to Private Goods? Evidence from Rural Latin America - Ramon Lopez and Gregmar Galinato
Addressing the "Wicked Problem" of Input Subsidy Programs in Africa - Jacob Ricker-Gilbert, Thomas Jayne and Gerald Shively
Nudging Farmers to Use Fertilizer: Evidence from Kenya - Esther Duflo, Michael Kremer and Jonathan Robinson
Agricultural Mechanization: A Comparative Historical Perspective - Hans Binswanger
Part Two - Food Aid, Crop Insurance, and Agricultural Credit
Agricultural Insurance in Developed Countries: Where Have We Been and Where Are We Going? - Vincent Smith and Joseph Glauber
Offering Rainfall Insurance to Informal Insurance Groups: Evidence from a Field Experiment in Ethiopia - Stefan Dercon, Ruth Vargas, Daniel Clarke et al.
Persistent Poverty and Informal Credit - Paulo Santos and Christopher Barrett
Mapping the Impacts of Food Aid: Current Knowledge and Future Directions - Amy Margolies and John Hoddinott
Part Three - Social Protection and Direct Interventions
Nutrition-Sensitive Interventions and Programmes: How Can They Help to Accelerate Progress in Improving Maternal and Child Nutrition? - Marie Ruel, Harold Alderman and the Maternal and Child Nutrition Study Group
Interventions for Micronutrient Deficiency Control in Developing Countries: Past, Present and Future - Lindsay Allen
Social Protection in the Real World: Issues, Models and Challenges - Ugo Gentilini
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
